Culinary Foundations Coming Soon!
Professional Culinary Education for ALL
- Self-paced
- affordable
- Fundamental
- ACCESSIBLE
- Convenient
- achievable
Learn to cook like a Pro
aNYWHERE, aNYTIME!
$497
*The first 250 to enrollees will receive all updates and additions to the Culinary Foundations course for free.
Become an
F/B OnlIne academy VIP!
Help us improve as one of our beta testers. We need your feedback!
In exchange, you’ll receive all future Academy courses and classes for free, forever.
Fill out thIs form for updates or to join our waItlist
COURSES TO COME: Baking • Management Specialty courses like Charcuterie & BBQ
F/B Online Academy is next-gen culinary education. It’s the first step toward your career as a
A culinary career can take you ANYWHERE, because people eat EVERYWHERE!
F/B ONLINE academy teaches the same skills and techniques as the well-known, in-person schools at a fraction of the cost (less than 3%!).
Here’s what you’ll get:
- Real culinary education, on your schedule and budget. You set the pace!
- Professional, expert chef instructors and industry icons
- Current, fundamental culinary education based on established industry techniques
- 150+ video lessons
- 175+ printable lesson handouts
- A primer and review segment with each module
- Certificates of completion for every module
- Bonus lessons
- Unlimited do-overs
And much more - all with no prerequisites!
the expense of cooking school is no longer a barrier to culinary success.
“This new, affordable program will revolutionize culinary school.  Being able to access this knowledge, whether a video or a recipe, on your own time, is tremendous.”
-Â Chef Kevin BinkleyÂ
Binkley's
“ There is a major need for affordable culinary education in our industry.”
- Executive Chef Graham Quayle
Formerly with The Mirage, Mandalay Bay, Four Seasons
“Removing barriers to such as cost, time, and relocation from culinary education is game-changing.  It democratizes learning, allowing more individuals to pursue their passion and contribute to the industry.”
- Bernie Kantak, Chef and Partner
In Good Spirits
The Gladly, Citizen Public House, Beginner's Luck
Committing to traditional, in-person culinary school is A LOT. For many, it’s too much. Don’t stress! F/B Academy gives you the education you need without spending UP TO $110,000 & 2 YEARS on your culinary education.
F/B Online Academy requires
No book fees
No application fees
No hidden fees!
No relocating
No room & board
No student debt!
No equipment fees
No enrollment fee
No loan repayment!
Level Up your culinary career and Improve your marketabIlIty! !
Increasing your knowledge and skills will not only build your confidence, as well as:
- Qualify you for better jobs and better pay.
- Set you up for career advancement.
- Let you compete for the jobs that you want!
“It is no longer the norm for cooks to have a two year or four year culinary degree.  You will be ahead of the competition if you enter the marketplace with skills and knowledge.  I would not hesitate to join F/B Online Academy”to launch a career in culinary arts."
- Executive Chef Graham Quayle
Formerly with The Mirage, Mandalay Bay, Four Seasons
“Having this knowledge will improve your pay average and move you to the front of the line for promotion."
-Â Chef Kelly Fletcher
VirtĂş Honest Craft
“Affordable culinary education enables aspiring chefs to enter the workforce with the skills they need, reducing training time and increasing efficiency in my kitchens.”
-Â Bernie Kantak, Chef and Partner
The Gladly, Citizen Public House, Beginner's Luck
Our comprehensive, no-nonsense Culinary Course curriculum includes:
The 7 Cuissons
The Brigade System
Knife Skills
Culinary Essentials
Soups and Stocks
Universal Techniques
Vegetable, Chicken, Meat and Seafood
Cookery
Pasta
Rice, Beans and Grains
and so much more!
You don’t need to relocate to get a real culinary education. F/B Online academy brings the education to you!
“Skill and knowledge matter much more than the prestige of a degree. Knowing how to cook is far more crucial than where you obtained that knowledge.”
Â
Chef Bernie Kantak
Chef and Partner, In Good Spirits
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available worldwide
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Learn in your own kitchen
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at your own pace
Fill out thIs form for updates or to join our waItlist
“Chef Jon-Paul is a master chef and teacher.  His knowledge, humor, and experience make it easy to learn.
- Chef Hether Burton
Private and Retreat Chef
“I had the privilege of learning from Chef Hutchins, whose passion for the culinary arts is infectious.  He not only taught me the technical skills required to excel in the kitchen, but also instilled in me the values of hard work, creativity, and perseverance.”
-Â Bernie Kantak, Chef and Partner
In Good Spirits
The Gladly, Citizen Public House, Beginner's Luck
“Chef JP's passion is unparalleled in our industry.  I have never seen such dedication and leadership in my decades in the culinary arts.”
- Executive Chef Graham Quayle
Formerly with The Mirage, Mandalay Bay, Four Seasons
“It is game-changing that Chef JP is taking his vast teaching experience and passion for culinary education online. This much-needed, affordable, professional training is a gift to the industry. Cudos, my brother!”
- Chef Beau MacMillan (BeauMac)
Award-Winning Celebrity Chef
Co-Owner Cala, Tell Your Friends
“Chef Jon-Paul is an inspiration. He is the most excited and capable educator I have ever met. His energy and passion are contagious. He has taught for decades and is truly a weatlth of culinary knowledge. It is exciting that he is sharing his life’s work in this new, easily accessible format.”
- Chef Kevin Binkley
Binkley’s
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“Making Culinary Education accessible and affordable has far-reaching benefits for the industry.  As a restaurant owner, I see firsthand the importance of applicants coming in with a solid foundation of core culinary knowledge."
-Â Bernie Kantak, Chef and Partner
In Good Spirits
The Gladly, Citizen Public House, Beginner's Luck
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LEARN FROM THE BEST: Meet our director of education, Executive Chef Jon-Paul Hutchins, M.ED., CEC, CCE, CHEP
Former Director of Education and Lead Chef Instructor, Le Cordon Bleu College of Culinary Arts/Scottsdale Culinary Institute
AOS Degree, Culinary Institute of America
Bachelor’s degree in business, American Intercontinental University
Master of Adult Learning, American Intercontinental University
Certified Culinary Educator, American Culinary Federation
Certified Executive Chef, American Culinary Federation
Certified Hospitality Education Professional
Arizona Culinary Hall of Fame
Best Chefs America
Media Personality
Punk Rock Musician
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As seen on the Today Show, Food Network, HGTV, Sonoran Living, Scripps National “The List”, with over 1,000 television and radio appearances
Become an
F/B Online academy VIP
Â
Help us improve as one of our beta testers. We need your feedback!
Â
In exchange, you’ll receive all future Academy courses and classes for free, forever.
FREQUENTLY aSKED QUESTIONS
